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haley.henry

  • Menu
  • Merch
  • Contact Us
  • Find us
  • Press
  • Prepaid Parking Here
  • RESERVE NOW
SEXY PORKER

SEXY PORKER


August 16, 2016
by Haley Fortier

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LOCATION

HOURS

Downtown Crossing
45 Province St
Boston Ma - 02108
617-208-6000

Tuesday — Thursday
3pm — 11pm

Friday
3pm — 12am

Saturday
12pm — 12am

Closed Sundays & Mondays

. Once again, the eyes of the nation have turned here to this...tiny village in Western Pennsylvania, BLAH BLAH BLAH BLAH! There's no way this winter is *EVER* going to end as long as this groundhog keeps seeing his shadow. I don't see any other way
. It's Friday - Time for fish!!! 🐠 Hiramasa Crudo * Pickled carrot, scallion & grapefruit Just another little stunner from Chef @kathrynbritten #bostonfoodies #bostoneats #hearyehearye #hiramasa #haleyhenrybar #winebarvibz #thisishowwedoit
. 🚨 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨 PUBLIC SERVICE ANNOUNCEMENT 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨 #thisishowwedoit #haleyhenrybar #ticktick #BOOM💥
Rough week? Everything “Es Ok” when you have a glass of this orange Chenin blend from @rootdownwines in front of you. You’ll feel like the cat who caught the canary… uh, rooster… uh, weiner dog? #orangewine #domesticwi
Was Edith Piaf the original Pink Pony Girl? Put on your rose colored glasses and join us for Valentine’s Day, with an exclusive specials menu by @kathrynbritten. We welcome ✅ couples, throuples, the recently single, the married-to-their-art, an
Put your lovely little hands together for Chef @kathrynbritten new addition to our menu 🤌🏼 Seared pork chop with Brussels sprouts slaw, polenta cake and pineapple Dijon. It's giving us LIFE over here at @haleyhenrybar - delicious #af and ready fo
. Whatever will be, will be ..... Step inside our womderglobe of wine and reset, rejuvenate yourself and get ready to fire on all cylinders.... #wegotthis #quesyrahsyrah #onefootinfrontoftheother #thisishowwedoit #haleyhenrybar #winebarvibz #boston
Smile like you have a secret 🌝 We’re letting this one out of the vault… 2016 Vin Santo from winemaker #giacomomori, made from a blend of Trebbiano Toscano and Malvasia Toscano. This fabulous digestif takes a long time to make, but we th
Time to hit the slopes ⛷️ or just skip straight to the lodge for our Swiss Alps hot dog… featuring raclette, whole grain mustard, and sultanas. Pairs well with: Bunny slopes, dry riesling, New Year’s resolutions gone awry. #weinerwednesd
. It's the start of the week & we're rolling deep with this cool little nod from @americanweekender 🙌🏼 Come grab vino, spritzers & delicious food until your heart's content ♥️ We'll be waiting...... #barcrawl #crawlonover #haleyhe
Calling all Beer Guys… our unofficial beer guys @andrewiacono and @edavis81 say this one is like, really, really good. Dark, tart lambic brewed with Merlot and Syrah grapes from the historic @brasseriecantillonofficiel of Brussels, Belgium. Co
. Shredding the slopes is the name of the game in this months #weinerwednesday! Taking inspiration from some of the best skiing destinations worldwide, Chef @kathrynbritten is crushing black diamond trails on this round of delicious #allbeef doggi
We're BBBBBAAAAACCCKKKKKK! We've got a fresh coat of paint, a new kitchen counter & all the old feels for your entertainment. Come in. We've missed you these past couple of days.... #haleyhenrybar #freshcoatwhodis #alittlerefresh #facelift #ja
Saturday ONLY — come cozy up with some mulled wine, secret recipe and unbeatable vibes courtesy of @annmariee_bee! #lunchwine #cozycorner #flightschoolgrounded #whereverthewindtakesyou #haleyhenrybar #bostonwinebars #bostonwinescene #keepboston
PSA: NYE is in four days, but you can start drinking bubbly today. This blushy blend of Chardonnay, Pinot Noir, and Pinot Gris from @landmasswines will give you that pinked-up holiday glow. New to MA, come show them some love! #glowglow #sparklespark
Happy holidays to you & yours!! We love you Boston! See you Thursday!!
Sweet Baby Cot Boy... A half-Loire, half-Ardèche cot blend by Jean- Guillaume Caplain. Your mom may not like it's barnyard, berry crunching, oh-naturalness but that means there's more for you. Stop by before or after your holiday party tonight
We are mustard-ing up the courage to tell you how delicious this dog is… From our Island of Misfit Weiners comes the Piggy Bank With No Slot — bacon, mustard, and chives on a classic brioche bun, cooked up in Santa’s workshop by @k

             You can also visit our sister restaurant, nathálie wine bar, through this adorable, little rabbit hole   ….                                          

rabbit hole